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What was the purpose of the Brazilian bakery study?
The purpose of this study was to understand the behavior of bakery consumers as well as their purchase decision process. A survey was carried out in two stages. The first was a qualitative approach, based in interview involving 10 proprietors and/or managers of bakeries and 10 consumers based in Belo Horizonte, State of Minas Gerais, Brazil.
What kind of consumer goes to a bakery?
The second stage consisted of a quantitative and descriptive characterization. A survey was also performed involving 465 bakery consumers. Results show that consumers attend bakeries mostly to buy perishable food or food for immediate consumption.
Are there any mathematical studies on bread baking?
Several experimental and mathematical models are developed for clear understanding of baking. This article presents a review of published literatures on experimental and mathematical studies on bread baking during the last two decades.
Why do people show preference for baked products?
In showing preference for baked products. This preference was based on the following parameters: a) minimum or basic attributes; b) differentiating attributes for the general public and; c) differentiating attributes for specic publics. Therefore, the work includes various management and academic implications.
Last Update: Oct 2021
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