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Table of contents
- Wheat thesis in 2021
- Krishikosh thesis
- Wheat introduction for synopsis
- Origin of wheat pdf
- Importance of wheat
- Wheat introduction
- Research paper on wheat crop
- Introduction of wheat pdf
Wheat thesis in 2021
Krishikosh thesis
Wheat introduction for synopsis
Origin of wheat pdf
Importance of wheat
Wheat introduction
Research paper on wheat crop
Introduction of wheat pdf
Where did the origin of wheat come from?
3. Distribution Origin of Wheat: Origin: Wheat is evolved from wild grasses. The centre of origin is South Asia. Tegri- Euphatis drainage basin. Large genetic variability is observed in Iran, Isreal, and Bordering countires. Wheat can be crossed with Aegilops and Agropyron species successfully.
What are the uses of the wheat crop?
It is used in the production ofbread, biscuits, feeds, confectionary, amongst many, utilization. The crop, which has been cultivated for over 10,000 years probably, originates in the Fertile Crescent, along with other staple crops. However, ancestral wheat may have looked very different from what we presently have today, with much smaller kernels.
How big is the wheat crop in the world?
Wheat (Triticum aestivum L) is the most extensively grown cereal crop in the world, covering about 237 million hectares annually, accounting for a total of 420 million tonnes (Isitor et al., 1990; Langer and Hill, 1991; Olabanji et al., 2004), and for at least one-fifth of man’s calorie intake (Ohiagu et al., 1987).
Why is the demand for wheat so high?
Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet. Wheat is an important source of carbohydrates.
Last Update: Oct 2021