Do you search for 'salt literature review'? Here you can find questions and answers about the issue.
Table of contents
- Salt literature review in 2021
- Salt pdf
- Salt history of the world
- What is a literature review
- Salt symbolism in literature
- Salt articles
- Google scholar
- Of women and salt novel reviews
Salt literature review in 2021
Salt pdf
Salt history of the world
What is a literature review
Salt symbolism in literature
Salt articles
Google scholar
Of women and salt novel reviews
What is the role of salt in food science?
In this review various public health aspects of salt intake are considered. Additionally, the technological implications of salt reduction in foods are discussed and the possibilities for replacement of salt by addition of salt replacers, herbs, spices and other food ingredients to maintain product quality are highlighted.
What is the best way to reduce salt in food?
An incremental reduction in salt content in foods appears to be the best strategy to reduce population blood pressure values. However any reduction in salt content in processed foods must not impact on product safety or sensory quality. In this review various public health aspects of salt intake are considered.
How are herbs improving the saltiness of food?
In many countries, excessive consumption of sodium chloride (salt) has become a serious social problem and reducing salt has been required. Herbs have been reported to enhance the saltiness of food; however, few studies have focused on the numerical evaluation of the degree of saltiness enhancement by herbs.
What are the health effects of too much salt?
Excess dietary salt intake has also been linked to the development of kidney disease, aggravation of asthma conditions and to the onset of osteoporosis. Results from large numbers of human studies have led to worldwide initiatives being put in place in order to reduce current levels of salt consumption.
Last Update: Oct 2021